Monday, July 23, 2012

Blueberry picking

I put a twist on my banana bread this week and the family loves it. No I did not go blueberry picking I had blueberries delivered.  Along with my eggs McV Farm delivered some farm fresh blueberries to my front door yesterday and here is what I came up with.


Blueberry Banana Bread

• Preheat oven to 350

• Grease a 5 x 9 loaf pan

2 ripe organic bananas

1c. low fat sour cream

1/4c. Butter

1 ½ c sugar

1 tsp. vanilla extract

2 organic farm fresh eggs

2c. flour

1tsp baking soda

1tsp baking powder

¼ tsp salt

½ tsp nutmeg

1 tblsp flour

1/2c. Blueberries

1. Mash the bananas and combine them with the sour cream, set aside.

2. Cream the butter and sugar until smooth, add vanilla and one egg at a time continue beating until blended.

3. Add the banana mixture to the sugar mixture stir until blended.

4. Combine the 2c. flour, baking soda and powder, salt and nutmeg.

5. Add the dry ingredients to the banana mixture and stir until well blended.

6. In a small bowl dredge the blueberries in the 1 tablespoon of flour remaining and fold in to the mixture.

7. Pour into the prepared pan and bake at 350 for 1 hour or until a toothpick comes out clean.
I put a twist on my banana bread this week and the family loves it. Along with my eggs McV Farm delivered some farm fresh blueberries to my front door yesterday and here is what I came up with.


Blueberry Banana Bread

• Preheat oven to 350

• Grease a 5 x 9 loaf pan

2 ripe organic bananas

1c. low fat sour cream

1/4c. Butter

1 ½ c sugar

1 tsp. vanilla extract

2 organic farm fresh eggs

2c. flour

1tsp baking soda

1tsp baking powder

¼ tsp salt

½ tsp nutmeg

1 tblsp flour

1/2c. Blueberries



1. Mash the bananas and combine them with the sour cream, set aside.

2. Cream the butter and sugar until smooth, add vanilla and one egg at a time continue beating until blended.

3. Add the banana mixture to the sugar mixture stir until blended.

4. Combine the 2c. flour, baking soda and powder, salt and nutmeg.

5. Add the dry ingredients to the banana mixture and stir until well blended.

6. In a small bowl dredge the blueberries in the 1 tablespoon of flour remaining and fold in to the mixture.

7. Pour into the prepared pan and bake at 350 for 1 hour or until a toothpick comes out clean.

Kid tested – Perfect 10, the little one loves it!!!!! My nephew loved it and he is a tough one to please!

What else is going on I am making fairy costumes and I am so excited I hope to start selling them soon!






Kid tested – 10 the little one loves it!!!!!

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