This is a great way to get your greens and you can make it your own by choosing how you like your steak cooked, the type of lettuce and dressings you use, make this fun! I also like to lay the ingredients out and let the family assemble the salads themselves, makes it fun for the kids.
Market Fresh Salad
Makes about 4 servings
6C. organic farm fresh lettuce (2 varieties of your choice)
4 organic plum tomatoes quartered
2 C organic farm fresh green beans blanched and set aside
Marinated mushrooms - Norms Best (locally made Putnam, CT)
¼ c. Feta cheese
¼ c. Super Seedz (gourmet shelled pumpkin seeds sea salt variety)
1.5 lbs NY Sirloin grilled to your liking
Annie’s organic Goddess or Dressing of your choice
- Lay a bed of greens in each plate, around the perimeter of the plate place the tomatoes and marinate mushrooms.
- Top with green beans then steak and sprinkle with feta and pumpkin seeds
- Top with dressing of your choice!
Kid test – 7 out of 10 the little one loved everything but struggled with the lettuce, how do you get kids to eat lettuce?